Spice cake

During the making of this cake we faced some difficulties making it. One of the problems was at first the sweet potatoes were to hot to handle, so the recipe should have a longer time in the directions. another problem was our white chocolate frosting which didn't start to form so we borrowed the left over vanilla frosting and blended it together with our liquid form of ours.
The overall appearance of the cake was awesome but at the end of the cake I was starting to run out of nuts on the top. Besides the nuts everything was crafted using a frosting bag using multiple tips which include writing tip and a miniature star tip. The petals of the flower i put pecans to make them look like they were flower petals then outlined them with frosting.
In the batter we used cinnamon and nutmeg. These ingredients magnifies or intensify the flavor of the sweet potatoes  If we could edit and experiment with the recipe and made it bigger and had a whole we week to edit and tweak the appearance and composition. Maybe in the making the frosting thicker we could add the white chocolate to a butter-cream frosting then add a little nutmeg and cinnamon to it also. If I could edit the appearance i would but whole anise on top of the small flowers on the side. Another thing would be to experiment and know what each frosting tip actually looked like before starting. Then finally add more frosting on sides to make it look nice instead of a rush job and add small flowers using star tip around the bottom edges on the sides.
The finished product was magnificent for me being a beginner the sweet potatoes in the batter and the cinnamon added a bite to the cake the frosting is a little runny but it did have some volume to it. Another factor includes the bake time which we were running out of time so middle was sunk in a little bit.